Let the pasta set for at least 10 minutes before serving (this will allow the cheese to thicken up). Sprinkle with the grated cheese evenly over top of pasta.īake until the pasta is set around the edges, and slightly golden, about 30 minutes (about 15 minutes for mini-cocottes). Stir to evenly distribute the egg mixture and bacon. As the cheese ages, the texture of the cheese changes. The amount of aging increases as you go from mild to extra sharp. The level of sharp indicates how long the cheese has been aged. Pour the egg mixture over the pasta mixture and add the bacon. Cheddar cheese can be labeled mild, sharp, or extra sharp. Whisk in the cream, milk, onions and Worcestershire. Add the sour cream and eggs and mix until smooth. Stir in cubed cheddar cheese and set aside.Ĭombine flour, mustard, pepper, nutmeg and pepper in a large bowl. An overview of Food Network’s mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar. Drain pasta and transfer to prepared baking pan. Add elbow macaroni and cook halfway through, about 3-4 minutes. Using non-stick spray, coat the bottom and sides of a 9″x13″ baking dish.
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